Vietnamese Food and restaurant?

Vietnam is the country of many unique culinary delights. The delicacies, whether popular or luxurious, made from raw materials, present their own distinctive flavours and meticulous preparations. According to the tradition, daily drinking water of the Vietnamese people is originally made from herbal plants.

To make it, people boil fresh and dry leaves, buds, flowers and seeds of tea and eugenia plants, or roast rice as seen in some places.
Each region and area in Vietnam boasts its own cuisines and drinks featuring the characteristics of its culinary culture in particular and the diversity of cuisines of the country in general.

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 Dear Asia View Travel,
We have now been home for 2 weeks and have just celebrated our sons wedding day. Our trip to Vietnam has been the very best holiday and overseas travel experience that we have ever had.  We cannot stop telling our friends and anyone who will listen just how wonderful it was. The itinerary that you presented for us was so diverse and so well organised we ...

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